Volume 4 Issue 10

October 2013

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ON THE COVER Into the woods Enter the world of the Brothers Grimm Cover Cake by Hajnalka Mayor   IN THIS ISSUE Your Slice Candy Cravings What’s your favorite candy to use in decorating? Spotlight Fancy Frills to Fangirl Thrills A self-proclaimed “nerd at heart,” cake decorator Ant Roman is all about celebrating the weird,

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Volume 4 Issue 9

September 2013

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The Fashion Issue Cover Cake by Ana S. Silva IN THIS ISSUE Your Slice Trendsetting Techniques What trend are you just dying to try? Spotlight Fate and Frosting In the face of life-threatening illness, cake has been a constant in Dianne Holgate’s life, helping to remind her that life is as sweet as you make

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Volume 4 Issue 8

August 2013

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ON THE COVER

The Journey of Wine
From Earth to Bottle

Sif Jensen
Refreshing Royal Icing Traditions

Sweet Revenge
Marlo Scott Brings Drinks
to the Dessert Table

Tasteful Techniques
Creating the Perfect Sugar Wine Bottle

Spice It Up
Flavors With A Fresh Twist

Cover Cake by Danielle Lechuga

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Volume 4 Issue 7

July 2013

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ON THE COVER Perfectly Painted Floral Wedding Cakes Sweet Summer Recipes The Best of Cherries and Berries Fabric Inspired Flowers Easy Gumpaste Tutorial Cover cake by Anna Craig IN THIS ISSUE Your Slice Talking Techniques You told us what techniques you aspire to learn! Spotlight Trading One Dream for Another Though she turned her passion for

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Volume 4 Issue 6

June 2013

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ON THE COVER Baby Showers & Beatrix Potter Enchanting cakes inspired by the classic tales Peggy Porschen on baking, design and loving cake Alaskan Artistry take a trip with Cakes Across America IN THIS ISSUE Your Slice Oh, Baby What’s the craziest baby shower experience you’ve ever had? Spotlight A Taste of Fate Gina Theffo

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Volume 4 Issue 5

May 2013

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ON THE COVER Bollywood Bright & Bold Cakes Take Center Stage Royal Cakes The Perfect Marriage Of Glamour & Luxury Whip It The Science Behind Baking With Air Almond Allure Distinctive Dessert Recipes Saying “I Do” To Bridal Expos Cover Cake By Susan Trianos IN THIS ISSUE Your Slice The Fruits of Our Labor What is your favorite fruit-filled cake recipe? Spotlight Turning Passion into Profession After a long cake journey

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Volume 4 Issue 4

April 2013

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OMBRE Beauty & Fashion inspire daring cake designs
Whisked Away to Nebraska: Cakes Across America
Marina Bolisacova Decorating and making history in Saudi Arabia
Tasty Trends Push-up cake pops, currants & mochi
Kitchen Chaos a surprise visit from the in-laws
Cover cake by: Mimi Hood

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Volume 4 Issue 3

March 2013

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Precious Jewels Glowing and glamorous stringwork cakes, The Cake Sculptor Roland Winbeckler, Pipe It! Easy-to-follow stringwork tutorial, Scientific secret For moist cake Sweet, airy and delightful Honey recipes just in time for spring

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Volume 4 Issue 2

February 2013

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THE WEDDING ISSUE, Rethink Pink! Bronwen Weber – a sweet story of hard work and great success, 10 Tips for cake tastings to land your dream client, Wedding Cookie Romance, Strawberry Sweetheart – Fall in love with chantilly cream
Cover Cake by Francesca Pitcher

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Volume 4 Issue 1

January 2012

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ON THE COVER

Ring in the New Year with a Fresh Start: Nature-Inspired cakes all with BUTTERCREAM
Toba Garret – on teaching learning & her new book
5 bottom-line business basics
Bratko’s BEST buttercream recipes
Fool Proof buttercream tutorials
Cover Cake by Veronica Arthur

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