Volume 4 Issue 5

May 2013

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ON THE COVER Bollywood Bright & Bold Cakes Take Center Stage Royal Cakes The Perfect Marriage Of Glamour & Luxury Whip It The Science Behind Baking With Air Almond Allure Distinctive Dessert Recipes Saying “I Do” To Bridal Expos Cover Cake By Susan Trianos IN THIS ISSUE Your Slice The Fruits of Our Labor What is your favorite fruit-filled cake recipe? Spotlight Turning Passion into Profession After a long cake journey

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Volume 4 Issue 3

March 2013

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Precious Jewels Glowing and glamorous stringwork cakes, The Cake Sculptor Roland Winbeckler, Pipe It! Easy-to-follow stringwork tutorial, Scientific secret For moist cake Sweet, airy and delightful Honey recipes just in time for spring

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