ON THE COVER Doug Vincent on being married to cake’s toughest critic 20th Anniversary of the OSSAS Jennifer Matsubara the Grand National Champion 100+ Pages of stunning cakes Sweetly Spiced ginger recipes perfect for the holidays Cover Cake By: Jennifer Matsubara IN THIS ISSUE Your Slice What’s your favorite thing about the Oklahoma State Sugar
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ON THE COVER Into the woods Enter the world of the Brothers Grimm Cover Cake by Hajnalka Mayor IN THIS ISSUE Your Slice Candy Cravings What’s your favorite candy to use in decorating? Spotlight Fancy Frills to Fangirl Thrills A self-proclaimed “nerd at heart,” cake decorator Ant Roman is all about celebrating the weird,
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The Fashion Issue Cover Cake by Ana S. Silva IN THIS ISSUE Your Slice Trendsetting Techniques What trend are you just dying to try? Spotlight Fate and Frosting In the face of life-threatening illness, cake has been a constant in Dianne Holgate’s life, helping to remind her that life is as sweet as you make
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ON THE COVER
The Journey of Wine
From Earth to Bottle
Sif Jensen
Refreshing Royal Icing Traditions
Sweet Revenge
Marlo Scott Brings Drinks
to the Dessert Table
Tasteful Techniques
Creating the Perfect Sugar Wine Bottle
Spice It Up
Flavors With A Fresh Twist
Cover Cake by Danielle Lechuga
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ON THE COVER Perfectly Painted Floral Wedding Cakes Sweet Summer Recipes The Best of Cherries and Berries Fabric Inspired Flowers Easy Gumpaste Tutorial Cover cake by Anna Craig IN THIS ISSUE Your Slice Talking Techniques You told us what techniques you aspire to learn! Spotlight Trading One Dream for Another Though she turned her passion for
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ON THE COVER Baby Showers & Beatrix Potter Enchanting cakes inspired by the classic tales Peggy Porschen on baking, design and loving cake Alaskan Artistry take a trip with Cakes Across America IN THIS ISSUE Your Slice Oh, Baby What’s the craziest baby shower experience you’ve ever had? Spotlight A Taste of Fate Gina Theffo
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ON THE COVER Bollywood Bright & Bold Cakes Take Center Stage Royal Cakes The Perfect Marriage Of Glamour & Luxury Whip It The Science Behind Baking With Air Almond Allure Distinctive Dessert Recipes Saying “I Do” To Bridal Expos Cover Cake By Susan Trianos IN THIS ISSUE Your Slice The Fruits of Our Labor What is your favorite fruit-filled cake recipe? Spotlight Turning Passion into Profession After a long cake journey
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OMBRE Beauty & Fashion inspire daring cake designs
Whisked Away to Nebraska: Cakes Across America
Marina Bolisacova Decorating and making history in Saudi Arabia
Tasty Trends Push-up cake pops, currants & mochi
Kitchen Chaos a surprise visit from the in-laws
Cover cake by: Mimi Hood
Precious Jewels Glowing and glamorous stringwork cakes, The Cake Sculptor Roland Winbeckler, Pipe It! Easy-to-follow stringwork tutorial, Scientific secret For moist cake Sweet, airy and delightful Honey recipes just in time for spring
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