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Cake Central Magazine - Volume 2 Issue 2 - PDF
Volume 2 Issue 2 - $5.99
This is a digital PDF download of Cake Central Magazine Volume 2 Issue 2
ON THE COVER
Let it Snow!
Darren DiPietro’s Winter Wedding Cake
make the season bright with metallic colored cakes and cupcakes
Joy to the World, sweets around the globe
New Jersey is a Winter Wonderland
Deck the Halls with Edna’s Bows!
cover cake by Darren DiPietro
IN THIS ISSUE
Book Review: Alan Dunn’s Christmas Cakes
Leftovers: Egg Yolks
Product Review: Marzipan Molds
Feature: A Brooklyn Bakery Blossoms:
Cakes Across America: New Jersey
International Desserts: International Holiday Desserts
Sketch to Cake: Joshua John Russell
Strangely Good: Sweet Potato Bundt Cake
Bonus Tutorial: Modern Pearl Border
Letter from the Editor
Your Slice: Best Edible Holiday Dessert
Ever Wonder: “Let Them Eat Cake…”
Tutorial: Edna De la Cruz’s Gumpaste Bows
Web Browsing: Sweetapolita
Science of Baking: Savoring Flavoring
Trendsetting: Metallic Colored Cakes
Living with a Cake Maker: My “Situation”
Spotlight: Cake and Art, Tammi Luckey
Cake Central Recipe: Orange Pom Pom
Business of Cake: Portfolios
THE CAKES
Winter Wonderland Cakes
Cakes with Bows
TECHNICAL INFORMATION
PDF is compatible MAC/Windows
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http://get.adobe.com/reader/
iPad Information
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