ON THE COVER

• THE WEDDING ISSUE
• Rethink Pink!
• Bronwen Weber - a sweet story of hard work and great success
• 10 Tips for cake tastings to land your dream client
• Wedding Cookie Romance
• Strawberry Sweetheart - Fall in love with chantilly cream
• Cover Cake by Francesca Pitcher

IN THIS ISSUE

• Your slice: Dream Wedding Cake | As a cake-maker, what kind of cake do you want at your wedding?
• Spotlight: Success from Scratch | Finding creativity, satisfaction and a way to build a career in baking By Eva Farragher
• Cakes Across America is visiting Georgia to check out some of this southern state’s talented cake-makers!
• We asked: Q&A with cake-maker Maggie Austin
• Diary of a Decorator: Not Suitable for All Spouses | Life when one half of the couple is a cake-maker By Carmela Sultana
• Feature: Bronwen Weber has been a trailblazer in the cake world for over 20 years
• Dear Cake Genius: Finicky ovens, sagging fondant and uncooperative cupcake wrappers By Jennifer
  Bratko
• Tutorial: Pretty in Pink | Decorate a classic wedding cake with a whimsical vintage feel By Fiona McKenzie
• Web Browsing: 102 Rock n’ Roll Bride | Wedding blogs aren’t just for brides!
• Business of Baking: Taste of Success | 10 ways to win with wedding cake tastings By Julia Quay
• Ever Wonder: The Icing of Royalty and Romance | Ever wonder what’s so royal about royal icing?
• Inspiration Bites: 5 Wedding Trends for 2013 | Beauty, elegance and originality reign this year
• Recipes: A Cookie Celebration | Cake isn’t the only
  dessert that traditionally appears at weddings...
  Madelines Cookies, Traditional Mexican Wedding Cookie, Raspberry Linzer Cookies
• From the Recipe Box: Berry Bliss | Whip up a sweetheart strawberry Chantilly cake By Tiffany Ho

THE CAKES

• Pink & Pearls
  Classic, elegant wedding cakes in soft pink hues
• Victorian Rose
  Wedding cakes with a trendy and romantic vintage vibe
• Butterfly Blush
  Dreamy and playful cakes for a springtime wedding

• Single Issue and Bundle PDF orders placed here at the CC Shop will only have access to the PDF version of the magazine.
• If you would like to purchase single issues, or a bundles through the iPad Newsstand see more information on "How do I get Cake Central Magazine on my iPad?"