This is a digital PDF download of Cake Central Magazine Volume 4 Issue 5 / April 2013
ON THE COVER
Bollywood Bright & Bold Cakes Take
Center Stage Royal Cakes The Perfect Marriage Of Glamour & Luxury
Whip It The Science Behind Baking With Air
Almond Allure Distinctive Dessert Recipes
Saying ”I Do” To Bridal Expos
Cover Cake by Susan Trianos
IN THIS ISSUE
Your Slice The Fruits of Our Labor What is your favorite fruit-filled cake recipe?
Spotlight Turning Passion into Profession After a long cake journey filled with obstacles, Wisconsin native Erin Salerno is building her own business, finding success one cake a time. By Erin Salerno
Sketch-to-Cake Roses Are Red... An Alice in Wonderland-themed cake gives a whimsical touch to wedding decor. By Sam Lynch
Diary of a Decorator In Pursuit of Petit Fours Perfection A lesson in poured fondant and getting in touch with your inner frilly girl. By Katrina Knill
Feature Royally Delicious Rolan and Roxanne Toumanian, king and queen of Royal Cakes and Design, jumped into the cake business headfirst. Their homegrown success has ballooned, shooting them to popularity in the Los Angeles area and beyond.
Dear Cake Genius Hints for making homemade fondant and revising recipes. By Jennifer Bratko
Tutorial Bollywood in Buttercream These step-by-step templates from henna expert Darcy Vasudev, you can create your own Bollywood-inspired cake.
Science of Baking Whip It You whip eggs and cream butter all the time, but do you know what’s really going on in that bowl? Here’s the science behind beating and an experiment about its effects on butter cake. by Summer Stone
Web Browsing Bake or Break With luscious and inventive desserts, this website should go straight to your bookmarks.
Business of Baking Saying “I Do” to a Bridal Expo 10 Ways to Make the Most of Your Bridal Show Experience. By Julia Quay
Ever Wonder The Rise of Fondant Ever wonder about the story behind fondant?
Inspiration Bites Fruitful Pairings When you’re looking to bake with fruit, there are countless complementary flavors to try, from the conventional to the unusual.
Recipes All About Almond Three recipes featuring this classic flavor.
From the Recipe Box A Taste of Childhood Grandma’s homemade palacinky. By Mia Polansky
THE CAKES
Beautiful Bollywood Natural Hues Henna comes in warm, natural shades that look stunning on skin and next to gold bangles.
Opulent Accents When you’re seeking a rich, elegant look, nothing can compare to these traditional wedding colors.
Regal Elegance Royally sophisticated, purple and gold provide a perfect balance of contrasting colors.
A Playful Palette These popular colors, often seen on bold saris, make for playful wedding cakes.
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