Cake Central Magazine - Volume 3 Issue 4 - PDF

This is a digital PDF download of Cake Central Magazine Volume 3 Issue 4

ON THE COVER

Peacock-Inspired Cakes
Sophisticated Sweet Sixteen
From England to America: Spotlight on Lesley Wright
Perfect Poms: How to Make Gumpaste Pom Poms
plus Topsy-Turvy Cakes

IN THIS ISSUE

Science of Baking: Gluten-Free Fabulous
Business of Cake: Pricing
International Desserts: Russia
Leftovers: Melted Chocolate
Your Slice: Let them eat cake! But give me a...
Web Browsing: Smitten Kitchen
Ever Wonder?: Birthday Candles
Spotlight: Lesley Wright
Trendsetting: Peacock-Inspired Cakes
Tutorial: Pom Poms
Cake Central Recipe: Neapolitan Ice Cream Treats

THE CAKES

Tospy-Turvy
Sweet Sixteen
Peacock

TECHNICAL INFORMATION

PDF is compatible MAC/Windows
After your order has been placed you will receive your secure download link within 24 hours
This PDF download is > 50MB and may take some time to complete depending on your internet speed
PDF reader required to view the file, we reccomend the free Adobe Acrobat reader: http://get.adobe.com/reader/

iPad Information

Single Issue and Bundle PDF orders placed here at the CC Shop will only have access to the PDF version of the magazine.
If you would like to purchase single issues, or a bundles through the iPad Newsstand see more information on "How do I get Cake Central Magazine on my iPad?"