Cake Central Magazine Volume 6 Issue 5 - PDF
This is a digital PDF download of Cake Central Magazine Volume 6 Issue 5 / October 2015
ON THE COVER
Vintage Maps & Inspired Masterpieces
Sonja McLean Stays True to Her Art
Vanilla Panna Cotta Recipe with Figs and Warm Citrus Honey
Erica OBrien Finds Her Own Signature Style
Nautical Vintage Map Wedding Cake Tutorial
Cover Cake by Christy Duffell-Seguin
IN THIS ISSUE
Your Slice
What local ingredients do you use?
Spotlight
When it comes to change, learning and new experiences, Erica OBrien is open and ready for the challenge!
Diary of a Decorator
In her many years as a cakemaker, Kate Korzekwa has gained many memories, from the silly to the sad.
Feature
As the owner and cakemaker behind Sweet and Swanky Cakes in Bend, Oregon, Sonja McLean is the artist behind some of the most beautiful, stunning wedding cakes we’ve ever seen!
Dear Cake Genius
Talking domed cakes, cream cheese refrigeration and traveling for optimum freshness. By Kaysie Lackey
Tutorial
Her Majesty's Seas: Nautical Maps Wedding Cake Tutorial By Leyda Vakarelov
Web Browsing
Butterlust Blog | A drool-worthy blog fueled by butter and obsessed with edible glitter.
Inspiration Bites
Be Inspired by Vintage Colors | Consider a few of our favorite hue duos when designing your next vintage-inspired cake!
From the Recipe Box
Vanilla Panna Cotta with Figs and Warm Citrus Honey | The flavors come together to make this simple yet elegant dessert. By Leanne Winslow
THE CAKES
Heading Out West | Ride the rails and feel the breeze in your hair as rolling fields of golden wheat fly by.
From Sea to Shining Sea | Come along with us to find inspired cakes worth their weight in pearls.
To Love and to Cherish | A great love, a forever union, and a merry party promise alluring cakes that delight and enchant.
TECHNICAL INFORMATION
- PDF is compatible MAC/Windows
- After your order has been placed you will receive your secure download link within 24 hours
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iPad Information
- Single Issue and Bundle PDF orders placed here at the CC Shop will only have access to the PDF version of the magazine.
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