This is a digital PDF download of Cake Central Magazine Volume 6 Issue 6 / November/December 2015

ON THE COVER

Couturier Turned Caketress
Oregon Cakemakers
Winter Wedding Cakes
Nested Santa Holiday Cookie Tutorial
Chocolate Cinnamon Brioche Recipe

Cover Cake by Jessica Minh Vu

IN THIS ISSUE

Your Slice
What’s your favorite thing to bake for the holidays?

Diary of a Decorator
Couturier Turned Caketress | London Fashion Week is not for the faint-hearted, and as Debbie Wingham learned from firsthand experience.

Feature
Susan Carberry | Transforming Cakes into Smiles

Cakes Across America
Oregon | We found fresh ingredients and innovative design in the beautiful Pacific Northwest.

Dear Cake Genius
How to beat the heat, scheduling baking days, and when to use dry ice. By Kaysie Lackey

Tutorial
Nested Santa Doll Cookies | Create your own set of smiling Santas! By Ella Buitrago

Web Browsing
Beyond Frosting | Julianne, a Southern Californian, by way of Vermont, shares her delicious and beautiful desserts on her blog.

Inspiration Bites
Cake Flavors Inspired by Hot Dessert Drinks | These hot drinks inspire rich, delectable cake flavor combinations.

From the Recipe Box
Chocolate Cinnamon Brioche | Michelle Yoder knows about the potential complexities involved in baking bread, but her delectable recipe can be made by beginners and experts alike! By Michelle Yoder

THE CAKES

The Most Wonderful Time
Follow Me in Merry Measure
All I Want For Christmas

TECHNICAL INFORMATION

• PDF is compatible MAC/Windows
• After your order has been placed you will receive your secure download link within 24 hours
• This PDF download is > 50MB and may take some time to complete depending on your internet speed
• PDF reader required to view the file, we reccomend the free Adobe Acrobat reader: http://get.adobe.com/reader/

• Tweet