Cake Central Magazine Volume 8 Issue 1 - PDF
This is a digital PDF download of Cake Central Magazine Volume 8 Issue 1 / January/February 2017
ON THE COVER
Beautiful Bernini Inspired Wedding Cakes
Gorgeous Gothic - Bernini Inspired Stained Glass Cake Tutorial
Doubly Decadent - Creamy Italian Double Chocolate Crostata Recipe
Art History to Sugar Art - Laura Saporiti Shares Her Story From Parma, Italy
Meringue Buttercream - Get The Scoop On Italian, Swiss & French Meringue Buttercream
Cover Cake By Jackie Shaffer Scottsdale, AZ
IN THIS ISSUE
Your Slice
What Are Your 2017 Cake Plans?
Diary of a Decorator
Ontario took an unexpected road to becoming a cakemaker, from pastry school, to corrections officer, to the U.S. Marines, read how he achieved his sweetest dreams. By Ontario Derr
Feature
Katia Bernini | Combining her passion for cake decoration and love for writing, Katia shares her journey to creativity.
Spotlight
Bella Torta | Laura Saporiti of Parma, Italy shares her journey from art historian to artist of sugar.
Dear Cake Genius
The Cake Genius talks key lime cake and perfect cupcake domes. By Emily Ellyn
Tutorial
Bernini Inspired Stained Glass By Michelle “Chef Mitchie” Curran
Web Browsing
An Italian In My Kitchen | With a focus on authentic Italian culinary tradition, AnItalianInMyKitchen.com is a stunning blog dedicated to sharing Rosemary Molloy’s experience living in Rome.
Inspiration Bites
Italian Architecture | Iconic architectural elements can add a classic Italian flair to any cake.
From the Recipe Box
Italian Creamy Chocolate Crostata | Rosemary Molloy is growing Italian roots one dessert at a time. By Rosemary Molloy
THE CAKES
Inspired by the sculptures of Gian Lorenzo Bernini
The Bust of Louis XIV
Apollo & Daphne
Fontana dei Quattro Fiumi
TECHNICAL INFORMATION
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