Cake Central Magazine Volume 8 Issue 2 - PDF
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This is a digital PDF download of Cake Central Magazine Volume 8 Issue 1 / April 2017
ON THE COVER
Intricate Origami Wedding Cakes
Cakes Across America visits Utah
Beyond Glaze - Exploring the doughnut tower wedding trend
Origami Embellishments Tutorial - Hand folded pieces of edible paper give this wedding cake a three-dimensional pop
Cover Cake By Mariela Ivanova from Varna, Bulgaria
IN THIS ISSUE
Your Slice
How do your travels inspire your cake design?
Diary of a Decorator
With only her wits to guide her, Katherine O'Donnell prevailed and shared her decorating addiction with locals in Utah.
Feature
Nettie Frank | We catch up with Chef Nettie and Beyond Glaze Doughnuts on the doughnut tower wedding craze.
Spotlight
Melinda Fredrickson | Prioritizing her family lead to a sweet career as a cake decorator
Dear Cake Genius
The Cake Genius talks green carrot cake, bubbly buttercream and sliding rosettes. By Emily Ellyn
Tutorial
Edible Origami Embellishments By Jannet Vermaat
Business of Baking
Cut through the noise of the Facebook feed for social media success.
Web Browsing
Yesterdish | Part historical reference, part cooking blog, Yesterdish.com is chronicling American culinary tradition one recipe at a time.
Inspiration Bites
Utah Color Palettes | From spectacular sunsets to sprawling scenery, Utah offers inspiration galore.
From the Recipe Box
Baked Blueberry Orange Doughnuts | Bursting with flavor, these baked doughnuts are as easy to make as they are delicious. By Leanne Winslow
THE CAKES
Intricate Origami Cakes
Origami Koi
Origami Lotus
Origami Boat
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