Volume 1 Issue 6 – Cake Central Magazine
ON THE COVER
- Standing Ovation: Cake Opera Company
- 50+ Gorgeous Cakes
- autumn means … falling leaves, preppy prints, & caramel
- succulent succulents: a tutorial
- How To: Designer Cookies
- cover cake by Cake Opera Company
IN THIS ISSUE
- Bonus Tutorial: Custom Cookie Designing
- Feature: Cake Opera Company
- Diary of a Pastry Chef: James Roselle
- Science of Baking: Mixing it Up
- Ever Wonder… White Wedding Cakes?
- Product Review: Polymer Clay Express Food Extruder
- Tutorial: Succulent Succulents
- Web Browsing
- Trendsetting: Preppy Prints
- Leftovers: Caramel
- Spotlight: Rafael Logrono
- Strangely Good: Red Velvet Beet Cake
- Living with a Cake Maker
- Cake Central Recipes: Apple Butter Spice Cake
- Business of Cake: Convection or Conventional Oven?
- Local Cake Makers
- Cake Supply Shops
- Buying Guide
- Letters to Cake Central
THE CAKES
- autumn cakes
- shades of white
- party cakes
